Whisky Scores - http://www.whiskyscores.com/scores/50

Whisky Scores

Springbank Society18 Year Old

Springbank Society18 Year Old, 58.9% abv

Sherried figs, rich, fruit and spices on the nose. Briney caramel, fruit and soft spicy tang on the palate.

88
SMWS 66.72 Pagan feasting round the fire

SMWS 66.72 Pagan feasting round the fire, 58.9% abv

Honey light fruit and mild peat on the nose. Luscious white fruit, soft ashes and sweet peat on the palate. Amazing.

90
Bunnahabhain 25 years old

Bunnahabhain 25 years old, 43% abv

Plums, dark fruit, oranges spices and a hint of sherry on the nose. Honey, oranges, spicy Xmas cake on the palate. Easy drinking.

89
Auchentoshan 1991 24 Year Old Cask 2953

Auchentoshan 1991 24 Year Old Cask 2953, 50.9% abv

Dry sherry, dark orange spices and tobacco on the nose. Dry spices and edgy on the palate.

78
SMWS 44.69 Tantalizing tannins

SMWS 44.69 Tantalizing tannins, 57.3% abv

Floral, almond dust, orange compote and vanilla on the nose. Grassy tang, honey, floral, white pepper on the palate. Nutty finish.

83
Glenglassaugh 26 years old

Glenglassaugh 26 years old, 46% abv

Soft light caramel, toffee, lovely floral aromas candied citrus on the nose. Gentle, creamy pepper, dry flowers, sweet cedar notes on the palate.

88
SMWS 33.93 Tarry peppermint tea

SMWS 33.93 Tarry peppermint tea, 55.88% abv

Fruity peated shortbread with cinnamon raisins on the nose. Tangy, soft peat, soda biscuits, sweet cinders on the palate.

80
Lagavulin 12 years old Special Release 2008

Lagavulin 12 years old Special Release 2008, 56.4% abv

Fruit laden peat, whiff of spice, licorice and tobacco. Sweet bog water, soft campfire smoke and peat, lovely tar notes on the palate.

86
SMWS 35.135 A pure stoater

SMWS 35.135 A pure stoater, 55.9% abv

Floral perfume, vanilla, cinnamon smoke, fruity and white pepper on the nose. Tangy almonds, fruit medley, sweet oak on the palate.

90
Benromach 10 years old

Benromach 10 years old, 43% abv

Spices, light ginger, mild sherry, apple compote on the nose. Soft nuttiness, dry cocoa and zesty fruit on the palate.

78