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SMWS 42.15 Oscillations of Light and Shade, 58.6% abv

Fruit, dry floral bouquet and caramel on the nose. Mild pepper and soft tangy spices with a hint of fruit on the palate.

Scored by Emmett 6 days ago · Comments (0)
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SMWS 46.42Yummy Scrummy, 58.3% abv

Fruit cake, nuts and candied peel on the nose. Floral insence, rich round mouthfeel on the palate. Soft tangy finish.

Scored by Emmett 6 days ago · Comments (0)
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Tullibardine 20 Year Old, 43% abv

Soft, grassy oranges, citrus and red fruit jam on the nose. Gentle fruit, soft mild spices on the palate.

Scored by Emmett on 10th Aug 2017 @ 6:47 AM · Comments (0)
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John Jacob Rye Whisky, 40% abv

Sweet caramel, corn spices and butterscotch on the nose. Sweet ginger toffee on the palate.

Scored by Emmett on 9th Aug 2017 @ 6:18 AM · Comments (0)
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Port Charlotte 10 Year Old, 50% abv

Rich smoky marmalade, jammy fruit on the nose. Red wine grapes, light smoke, fig cake on the palate. Spicy tang finish.

Scored by Emmett on 9th Aug 2017 @ 6:04 AM · Comments (0)
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SMWS 10.85 Live life on the edge, 55.8% abv

Rich, carmel fruit then floral bouquet on the nose. Citrus, lemon jam, sherry fruit and spices on the palate.

Scored by Emmett on 9th Aug 2017 @ 5:48 AM · Comments (0)
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SMWS 35.145 Lost in the desert, 57.6% abv

Candied fruit, Turkish delight, red wine gummies on the nose. Sweet mild spices, red fruit, oily and chewy on the palate.

Scored by Emmett on 8th Aug 2017 @ 10:18 PM · Comments (0)
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Compass Box - The Peat Monster, 46% abv

Floral and fruity peated shortbreads just out of the oven on the nose. Sweet gentle peat and floral smoke on the palate.

Scored by Emmett on 8th Aug 2017 @ 10:06 PM · Comments (0)
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Canadian Club Sherry Cask, 41.3% abv

Minty sherry, apples, corn and spicy vanilla on the nose. Soft gentle fruit, mild spices, rich sherry infused brown sugar on the palate.

Scored by Emmett on 8th Aug 2017 @ 9:56 PM · Comments (0)
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Bunnahabhain Stiuireadair, 46.3% abv

Rich dark fruit, fresh limes and mild salt on the nose. Salty toffee, white pepper, maple syrup and brown sugar on the palate.

Scored by Emmett on 8th Aug 2017 @ 9:31 PM · Comments (0)
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