Scored on 13th Dec 2014 @ 2:54 PM · Tasted on 12th Dec, 2014
Score 88
Average Score 86
Highest Score 88
Lowest Score 84
# of Times Scored 10
This Single Malt is distilled by Tomatin in Highlands.
Tasting notes:
Cloves, ginger. Peppery finish.
Rich fruit, dry sweet raspberries and sherry aromas on the nose. Sherry, ginger biscuits and orange notes on the palate. Well balanced. Lovely sweet sherry notes on a long finish.
Scored on 22nd Dec 2019 @ 10:53 AM · Tasted on 20th Nov, 2019 · Comments (0)
88Light white fruit, vanilla and sherry candy aromas on the nose. Salty red fruit, caramel, candied sweet spices on the palate.
Scored on 22nd Jan 2018 @ 6:32 PM · Tasted on 19th Jan, 2018 · Comments (0)
84Soft spices, fruit and cinnamon on the nose. Tangy soft fruity caramel, gentle spices and milk chocolate on the palate.
Scored on 17th Jul 2017 @ 10:41 AM · Tasted on 20th Feb, 2017 · Comments (0)
87Floral perfume, heavy pineapple and spices on the nose. Intense yet gentle fruit, citrus, lime then chocolate and mint on the palate.
Scored on 26th Aug 2015 @ 8:23 AM · Tasted on 7th Aug, 2015 · Comments (0)
86Rich, spiced sweet peach jam on the nose. Gentle yet full bodied vanilla custard cookies on the palate. Savoury citrus spiced syrup. Delightful.
Scored on 12th Dec 2014 @ 7:22 AM · Tasted on 7th Dec, 2014 · Comments (0)
87Rich fruit, sherried apples and grassy notes on the nose. Thick honey and spices on the palate. Silky mouthfeel.
Scored on 20th Jun 2014 @ 7:53 PM · Tasted on 18th Jun, 2014 · Comments (0)
84Scored on 27th May 2012 @ 6:03 PM · Tasted on 2nd May, 2012 · Comments (0)
86Rich sherry pudding notes on the nose. Vanilla, cinnamon and nuts on the palate. The finish is complex with floral and citrus notes. Wonderful presence.
Scored on 26th May 2012 @ 11:34 AM · Tasted on 2nd May, 2012 · Comments (0)
87Rich sherry aromas from a steaming pudding with vanilla and spices, particularly cinnamon on the nose. Palate is treated to smooth, nutty and a great floral presence. There is a refined citrus presence on a medium long finish. It spent the last two years in Oloroso casks.
Scored on 6th May 2012 @ 4:40 AM · Tasted on 2nd May, 2012 · Comments (0)
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